Smoked Salmon with Sautéed Spinach

This easy breakfast packs in a bounty of bone building nutrients to get you day off to a healthy start.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 Serving

Ingredients Method

Ingredients

2-3 oz Wild Smoked Salmon
2 cups Organic Spinach Leaves
2 tbsp Extra Virgin Olive Oil
1/3 of Medium Avocado

Method

Preheat skillet over low heat. Add olive oil, heat for 1 min.
Add spinach and toss with olive oil. Cook spinach until wilted.
While spinach is cooking, slice avocado.
Place spinach on plate, top with smoked salmon and avocado.

← Roasted Salmon & Asparagus with Lemon-Dill Sauce Pesto Salmon Salad →

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