Kale Salad Recipe
Ingredients
Salad Ingredients:
- 2 Bunches Organic Kale
- 1 Medium Red Pepper
- 1 Small Valdalia Onion
- 1 cup Cherry Tomatoes
Dressing Ingredients:
- 1/2 cup Pine Nuts
- 2 cloves Garlic
- 1 tsp Sea Salt
- ½ cup Fresh Basil
- 2 Tbsp Fresh Oregano
- 2 Tbsp Fresh Thyme
- 1/2 cup Fresh Lemon juice
- 1/2 cup Olive oil
Instructions
- Wash kale and dry well remove the center stalk from the leaves.
- Shred the kale or place in a food processor to chop the leaves. Remove the kale to a large mixing bowl.
- Chop remaining salad ingredients and mix with kale.
- Blend together all the dressing ingredients. If too thick, add a small amount of water to thin it out.
- Pour 1/3 of the dressing over the salad, toss to coat. Gradually add the remaining dressing to taste.
