Kale Salad Recipe

,
Kale Salad Recipe

 

Kale Salad Recipe


Course: Salad
Cuisine: American
Ingredients
Salad Ingredients:
  • 2 bunches of Kale
  • 1 Red Pepper
  • 1 small Onion
  • 1 cup Cherry Tomatoes
Dressing Ingredients:
  • 1/2 cup Pine Nuts
  • 2 cloves Garlic
  • 1 tsp Sea Salt
  • ½ cup fresh Basil
  • 2 Tbsp fresh Oregano
  • 2 Tbsp fresh Thyme
  • ¼-1/2 cup fresh Lemon juice
  • ¼-1/2 cup Olive oil
Instructions
  1. Wash kale and dry well remove the center stalk from the leaves.
  2. Shred the kale or place in a food processor to chop the leaves. Remove the kale to a large mixing bowl.
  3. Chop remaining salad ingredients and mix with kale.