
Roasted Cauliflower
Ingredients
Method
- Preheat oven to 425 degrees
- Combine and toss cut cauliflower, sliced medium onion, thyme springs, minced garlic and olive oil
- Arrange in large baking dish and season with salt and pepper
- Roast for 35-40 minutes, tossing occasionally, until almost tender
- Sprinkle with parmesan cheese, toss and continue to roast for 10-12 minutes longer