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Get your Bone Health Essentials supplements with 20% off!

Get them here

Can’t Kick those Cravings? It’s not your fault!

We are 4 weeks into 2021, and if you are like most you are finding it difficult to keep your New Year’s resolutions alive. Your enthusiasm for eating clean and exercising daily is fading. You are falling back into your old pattern. You are finding it harder and harder to muster up the willpower to overcome those cravings for comforting carbohydrates and sweet sugary treats. 

It is not your fault! These simple carbs and sugary foods not only taste good on your tongue but they are addictive. In fact, they can affect our biology and our brain much the way that drugs like heroin and cocaine do.  

Are you one of the millions of people who know they should cut down on sugar and carbs but find it nearly impossible because of intense cravings? 

Here’s why:

  • Sugar stimulates the release of the neurotransmitter dopamine in the nucleus accumbens, the region of the brain known as the pleasure and reward center. When you eat sugar, it gives you a rush of pleasure and energy that makes you feel good. Additionally, like an addictive drug, we start to develop a tolerance for sugar and need more and more to get the same effect. 
  • Eating sweet tasty foods also activates the opioid receptors in our brain literally creating a sugar high.  
  • Simple carbohydrates also cause blood sugar dysregulation. Eat a bagel, a brownie, or a bowl of ice cream, and your blood sugar skyrockets, only to come crashing down a few hours later (known as reactive hypoglycemia). This triggers you to crave more of those sugar and carbohydrate-rich foods to boost your blood sugar as quickly as possible, and off you go for another ride on the blood sugar roller coaster. 
  • Sugar feeds the opportunistic microorganisms in our gut, the so-called “bad bacteria,”  and a yeast called Candida. Candida is a type of yeast naturally present in everyone’s digestive tract. However, poor digestion, a high sugar or carbohydrate diet, and weak gut immunity can cause Candida to overgrow and take over the gut. Candida, like all yeast, feeds on sugar. In turn, it produces chemicals that signal to your brain causing you to crave more sugar.

No wonder it’s so hard to overcome that sweet tooth!

Here are several things you can do to kick those cravings to the curb:

    1. You must eliminate refined sugars, sodas, fruit juices (yes, that morning glass of OJ), and artificial sweeteners from your diet. Switching from Coke to Diet Coke to cut down on your sugar intake is not the answer. Artificial sweeteners trick your brain into thinking that you ate sugar, but when blood glucose levels don’t rise, you will crave more sweets to make up the deficit.
    2. Stabilize your blood sugar by combining protein, fat, and a complex carbohydrate high fiber carbs at every meal and snack. Combining these macronutrients will slow down digestion, help stabilize your blood sugar and prevent cravings. I love to snack on nuts and seeds because they are a perfect package of balanced macronutrients.

Familiarize yourself with the glycemic index and avoid foods with a GI >55.  The glycemic index indicates how fast a high-carbohydrate food is digested and how much it causes your blood sugar to rise. The index doesn’t depend merely on whether the carbohydrates are simple (sugars) or complex (starches). Many factors come into play, including the amount of fiber and fat in the food, how refined the food is, how fast the food is digested, and whether it was cooked.

  • Don’t skimp on your sleep. Lack of sleep disrupts many hormones that control appetite. The result is increased hunger, blood sugar dysregulation, and cravings for high carb foods.
  • Heal your gut! Sugar cravings are often a sign of gut dysfunction and dysbiosis. Dysbiosis is an imbalance of the microorganisms in your gut characterized as an overgrowth of opportunistic (bad<) organisms and a deficiency of beneficial microflora. As long as these opportunistic bacteria are allowed to thrive in your gut, you will continue to crave sugar. 

 

Remember: There are 5 days left to get a great deal on the Gut Health Package — a great way to learn if you have dysbiosis or other digestive health issues!

You know the damage that sugar can do to your body. It is one of the primary causes of weight gain and diabetes, it weakens the immune system and drives inflammation. It is the culprit in so many degenerative diseases. 

Sugar cravings are not necessarily a sign of your lack of self-control.  Consuming this highly addictive substance makes it very hard to stick with a healthy diet for any length of time. 

 

Do not despair! Sugar cravings can be overcome. Follow the guidelines above and you’ll soon stop searching your pantry for high carb snacks and start craving a whole new set of delicious and nutritious foods.

 

If you are struggling to curb those cravings…please reach out. I am here to help!

 

 

 

Susan Brady
is a Physical Therapist,
Nutrition Consultant and
Doctor of Integrative Medicine.
She is dedicated to helping people achieve
lasting good health and vitality.

Want to learn more about how you can improve your bone health? Contact me for a free 15 minute phone consult to learn more about the BONES Method™ and how it can help you achieve strong, healthy bones for life!

™Here’s why leafy greens should be at the top of your dietary list for bone health: 

1. Calcium-Rich Goodness

While dairy products are known for their calcium content, green leafy vegetables can be just as potent. Calcium is a fundamental mineral for bone health, and leafy greens like kale, collard greens, and turnip greens provide an excellent plant-based source of this nutrient. One cup of cooked kale can offer as much calcium as a cup of milk, making it an essential addition to your diet.

 

2. Vitamin K: The Bone Protector

Leafy greens are rich in vitamin K, a nutrient vital for bone health. Vitamin K helps in the activation of osteocalcin, a protein that binds calcium to the bone matrix, strengthening bones. Additionally, vitamin K helps reduce excessive bone demineralization, protecting against bone loss and fractures. Spinach, kale, and Swiss chard are particularly high in vitamin K, making them superstars for your skeletal system.

 

3. Magnesium for Bone Metabolism

Magnesium is another crucial nutrient found abundantly in leafy greens. About 50-60% of the body’s magnesium is stored in the bones, where it plays a pivotal role in bone metabolism and mineralization. Magnesium also assists in converting vitamin D into its active form, which aids in calcium absorption. Incorporating greens like spinach and kale into your diet ensures you get enough magnesium for optimal bone health.

 

4. Maintaining Alkaline Balance

A diet rich in leafy greens helps maintain the body’s acid-base balance, which is essential for bone health. When the body becomes too acidic, it may leach calcium from the bones to neutralize the acid, leading to weakened bones. Leafy greens, being alkaline, help maintain a balanced pH, preventing calcium loss and keeping your bones strong and healthy.

 

5. Packed with Antioxidants and Other Nutrients

Green leafy vegetables are packed with a range of vitamins and minerals that contribute to overall health. Vitamin C, found in greens like kale and spinach, is necessary for collagen formation, which is a critical component of bone structure. Additionally, the antioxidants in leafy greens help protect bone cells from damage and reduce inflammation. The concept of osteoimmunology highlights the connection between the immune system and bone health. Nutrients found in leafy greens help modulate immune responses, reducing inflammation and promoting bone regeneration and repair.

 

6. Fiber for Digestive Health

Leafy greens are high in dietary fiber, which supports a healthy digestive tract and promotes regular bowel movements. Fiber also aids in maintaining a healthy gut microbiome, which is crucial for bone health. A healthy gut microbiome can enhance nutrient absorption, including calcium and magnesium, synthesize essential vitamins such as vitamin K2, reduce inflammation, and regulate hormones, all of which further support bone health.

 

 I recommend aiming to get 2-3 cups of leafy greens a day

 

Practical Ways to Add Leafy Greens to Your Diet

1. Smoothies: Add a handful of your favorite greens to your smoothie.

2. Salads: Make leafy greens the base of your salads. Mix varieties like arugula, romaine, kale, and spinach for a nutrient-packed meal.

3. Soups and Stews: Add chopped greens to soups, stews, and broths. They add flavor and a nutritional boost.

4. Stir-Fries: Incorporate greens like bok choy or Swiss chard into your stir-fries for a quick and healthy dinner.

5. Wraps and Sandwiches: Use large leafy greens as wraps or add them to sandwiches for extra crunch and nutrition. 

 

NOTE: While green leafy vegetables are incredibly beneficial for bone health and overall well-being, it is important to be mindful of their oxalate content. Oxalates, are naturally occurring compounds found in many plants, including leafy greens, nuts, seeds and certain vegetables. They can bind to minerals in the gut which can interfere with their absorption. For this reason, oxalates are considered anti-nutrients. I delve deeper into the topic of oxalates in my BONES Method™ Program where I discuss what foods have the highest oxalate content, the best alternatives, and how to manage oxalate intake effectively. Supporting optimal bone health doesn’t require perfection—it requires balance. In this program you will discover how a well-rounded, nutritious diet can contribute to strong bones and overall wellness.

CLICK HERE to learn more about my program. 

 

Incorporating green leafy vegetables into your daily diet is a simple and effective way to support your bone health. These greens provide a rich source of calcium, vitamin K, magnesium, fiber, and antioxidants, all of which are essential for maintaining strong and healthy bones. Additionally, their benefits extend to supporting digestive health and boosting immune function, making them a cornerstone of a bone-healthy diet. So next time you plan your meals, make sure to include a generous serving of leafy greens and give your bones the nourishment they need to stay strong for life.

 

 Eat like a horse, and enjoy the benefits of strong, healthy bones for years to come!

 

 

 

 

 

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Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

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