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Get your Bone Health Essentials supplements with 20% off!

Get them here

Xenoestrogens: A risk to your bones and your health

Estrogen is what makes a woman uniquely female. It is a critical hormone for the proper function of so many organs in a women’s body. Beyond our reproductive organs, estrogen is important to our skin, our brain, our heart, our intestines, and our bones. All of the cells of these tissues have estrogen receptors on them, where estrogen binds and produces its effects.

However, there are certain environmental chemicals that mimic the structure of estrogen and can either block or bind to these estrogen receptor sites on our cells. When this happens, it prevents our biologically made estrogen from binding there.

These chemicals are called xenoestrogens. They are essentially artificial estrogen. When these xenoestrogens bind to our cells they interfere with the normal activity of estrogen. This can disrupt the proper functioning of our endocrine system resulting in various health issues.

Many xenoestrogens can interfere with bone remodeling leading to bone loss and osteoporotic fractures. They can also increase susceptibility to cancers, such as breast, uterine, and ovarian cancer. Even in men, they can increase the risk of prostate, and testicular cancer. Overexposure to xenoestrogens can also lead to a predisposition of hypothyroidism, weight gain, poor memory, neurologic disorders, diabetes, and more.

Where do these xenoestrogens come from?

You are likely being exposed to xenoestrogens every day through the food you eat, the water you drink, the medication you take, the personal care products you use, the cleaners you use, and the plastic containers that you store your food in. Unfortunately, when these chemicals get into our bodies, they get stored in our fat. They build up over time and can remain in our fat stores for years.

Some of the most common chemicals include:

  • Phthalates. A  group of chemicals that are used to make plastics more durable. But not only are phthalates in plastics like the plastic food storage containers but also hundreds of other products such as cosmetics, soaps, shampoos, vinyl flooring, and toys.
  • Alkylphenol ethoxylates (APE). APEs are added to detergents, cleaning products, hair care products, pesticides, certain hand sanitizers, and perfumes. Many APEs have been banned in Europe, yet the United States still allows manufacturers to put these toxins in our products.
  • Parabens. Parabens are often found in personal care products, make-up, lotions, and sunscreens. Essentially any product that contains fragrances also most likely contains parabens.
  • Perfluorochemicals (PFC). PFCs are used in nonstick cookware, stain-resistant carpets and fabrics, and food packagings like microwave popcorn bags and fast-food wrappers.
  • Bisphenol A (BPA). Until recently, BPAs were widely used in plastic water bottles. They continue to be used in personal hygiene products, the inner lining of canned foods, and the thermal printer receipts that you get when checking out at a store. Luckily, several stores like Target, CVS, Mom’s Organics, and Whole Foods have now switched over to using phenol-free receipt papers.
  • Pesticides. Pesticides are perhaps the biggest source of xenoestrogens. Conventionally grown food is loaded with xenoestrogenic pesticides, insecticides, and herbicides that affect our hormone balance and our health.

As you can see, it is nearly impossible to avoid all xenoestrogens in our modern world!

So what can you do about it?

The best thing to do is to try and minimize your personal exposure, as best you can, to these toxins.

  • Reduce the use of plastics whenever possible. Avoid microwaving food in plastic containers. When the plastic heats up, it can cause these chemicals to leach into your food. The same thing can happen if you leave plastic water bottles out in the sun or in a hot car.
  • Look for chemical-free, biodegradable laundry detergent and household cleaning products.
  • Check the lab on personal care items for these toxic chemicals such as parabens and phthalates and try to find natural, chemical-free shampoo, soap, and makeup.
  • When buying canned foods, look for the BPA-free logo on the can.
  • Eat organic whenever possible. Some experts suggest that Americans ingest over a pound of pesticides a year! Eating organic, non-GMO foods will decrease your exposure to pesticides and these artificial hormones.
  • Keep your gut and digestive tract healthy. Healthy GI function will help maintain optimal elimination and detoxification.
  • Eat more cruciferous vegetables. Vegetables such as broccoli, cabbage, Brussels sprouts, and cauliflower contain a phytochemical called indole-3-carbinol that can help to detoxify and clear the body of xenoestrogens. Broccoli is especially high in this phytochemical.

When looking to optimize the health of your bones and your body, it is important to understand how the toxins in our environment and the products we use every day can affect us.

Part of every healthy living plan, whether the goal is to strengthen your bones, address a health issue, or simply prevent disease, needs to include a lifestyle that decreases your exposure to toxins.

Reach out if you are ready to put together your healthy living plan!

Email me at susan@nurturedbones.com

â„¢Here’s why leafy greens should be at the top of your dietary list for bone health: 

1. Calcium-Rich Goodness

While dairy products are known for their calcium content, green leafy vegetables can be just as potent. Calcium is a fundamental mineral for bone health, and leafy greens like kale, collard greens, and turnip greens provide an excellent plant-based source of this nutrient. One cup of cooked kale can offer as much calcium as a cup of milk, making it an essential addition to your diet.

 

2. Vitamin K: The Bone Protector

Leafy greens are rich in vitamin K, a nutrient vital for bone health. Vitamin K helps in the activation of osteocalcin, a protein that binds calcium to the bone matrix, strengthening bones. Additionally, vitamin K helps reduce excessive bone demineralization, protecting against bone loss and fractures. Spinach, kale, and Swiss chard are particularly high in vitamin K, making them superstars for your skeletal system.

 

3. Magnesium for Bone Metabolism

Magnesium is another crucial nutrient found abundantly in leafy greens. About 50-60% of the body’s magnesium is stored in the bones, where it plays a pivotal role in bone metabolism and mineralization. Magnesium also assists in converting vitamin D into its active form, which aids in calcium absorption. Incorporating greens like spinach and kale into your diet ensures you get enough magnesium for optimal bone health.

 

4. Maintaining Alkaline Balance

A diet rich in leafy greens helps maintain the body’s acid-base balance, which is essential for bone health. When the body becomes too acidic, it may leach calcium from the bones to neutralize the acid, leading to weakened bones. Leafy greens, being alkaline, help maintain a balanced pH, preventing calcium loss and keeping your bones strong and healthy.

 

5. Packed with Antioxidants and Other Nutrients

Green leafy vegetables are packed with a range of vitamins and minerals that contribute to overall health. Vitamin C, found in greens like kale and spinach, is necessary for collagen formation, which is a critical component of bone structure. Additionally, the antioxidants in leafy greens help protect bone cells from damage and reduce inflammation. The concept of osteoimmunology highlights the connection between the immune system and bone health. Nutrients found in leafy greens help modulate immune responses, reducing inflammation and promoting bone regeneration and repair.

 

6. Fiber for Digestive Health

Leafy greens are high in dietary fiber, which supports a healthy digestive tract and promotes regular bowel movements. Fiber also aids in maintaining a healthy gut microbiome, which is crucial for bone health. A healthy gut microbiome can enhance nutrient absorption, including calcium and magnesium, synthesize essential vitamins such as vitamin K2, reduce inflammation, and regulate hormones, all of which further support bone health.

 

 I recommend aiming to get 2-3 cups of leafy greens a day

 

Practical Ways to Add Leafy Greens to Your Diet

1. Smoothies: Add a handful of your favorite greens to your smoothie.

2. Salads: Make leafy greens the base of your salads. Mix varieties like arugula, romaine, kale, and spinach for a nutrient-packed meal.

3. Soups and Stews: Add chopped greens to soups, stews, and broths. They add flavor and a nutritional boost.

4. Stir-Fries: Incorporate greens like bok choy or Swiss chard into your stir-fries for a quick and healthy dinner.

5. Wraps and Sandwiches: Use large leafy greens as wraps or add them to sandwiches for extra crunch and nutrition. 

 

NOTE: While green leafy vegetables are incredibly beneficial for bone health and overall well-being, it is important to be mindful of their oxalate content. Oxalates, are naturally occurring compounds found in many plants, including leafy greens, nuts, seeds and certain vegetables. They can bind to minerals in the gut which can interfere with their absorption. For this reason, oxalates are considered anti-nutrients. I delve deeper into the topic of oxalates in my BONES Methodâ„¢ Program where I discuss what foods have the highest oxalate content, the best alternatives, and how to manage oxalate intake effectively. Supporting optimal bone health doesn’t require perfection—it requires balance. In this program you will discover how a well-rounded, nutritious diet can contribute to strong bones and overall wellness.

CLICK HERE to learn more about my program. 

 

Incorporating green leafy vegetables into your daily diet is a simple and effective way to support your bone health. These greens provide a rich source of calcium, vitamin K, magnesium, fiber, and antioxidants, all of which are essential for maintaining strong and healthy bones. Additionally, their benefits extend to supporting digestive health and boosting immune function, making them a cornerstone of a bone-healthy diet. So next time you plan your meals, make sure to include a generous serving of leafy greens and give your bones the nourishment they need to stay strong for life.

 

 Eat like a horse, and enjoy the benefits of strong, healthy bones for years to come!

 

 

 

 

 

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Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

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