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Why an Alkaline Diet?

13383253-green-smoothieBone is a living system of the body, in which bones cells are constantly being broken down and rebuilt. When there is excessive bone breakdown without adequate rebuilding, bone loss occurs and your bones become weak and fragile.  Everyone understands the role that bones play in the supporting skeletal system of the body, but bones also play an important metabolic role in the body.

Bones contain a massive reserve of alkaline minerals which help to buffer excessive acid in the body. Buffers are substances that help maintain a balance of acid and alkaline in the body.  The acid/alkaline balance is measured through pH.  The pH scale ranges 0-14, where 7 is neutral, over 7 is considered alkaline and below 7 considered acidic. For proper function, the body continually strives to balance the pH of the blood at a slightly alkaline level of 7.45.

The two most common disruptors of pH come from the acids generated through daily metabolism and those through the food and drink your ingest. When you consume foods and liquids, the end products of their digestion and assimilation of nutrients can have an acid or alkaline-forming effect, sometimes called an acid or alkaline ash. In response to the excessive acid or alkaline production, the body uses a complex system of buffers to restore and maintain the proper pH.

One of these buffer systems entails borrowing alkaline minerals, such as calcium, sodium, potassium and magnesium, from bones to buffer the acid and remove it from the body. This is how, over time, a diet high in acid producing foods can cause the loss of key minerals from the bone and stimulate bone breakdown leading to weakened bones and osteoporosis.  Eating acid forming foods such as sugar, coffee, meat, pasta and bread, will stimulate the leeching of alkaline minerals from the bone to buffer the acidic ash. Eating an alkaline diet can help shift the acid-base balance in the alkaline direction and be useful in stopping and reversing bone loss.

Another way an alkaline diet benefits bone health may be increasing growth hormone and osteocalcin, a hormone that promotes bone mineralization. A diet high in alkaline minerals, such as found in fruits and vegetables, reducing the acid load has also be shown to result in preservation of muscle mass in older men and women. Maintaining appropriate muscle mass as we age may help prevent falls and fractures.

You can review the Alkaline-Acid food chart to learn about what foods are more acidic or alkaline once ingested.  I recommend a daily dietary intake in which 75%  of the foods you eat are alkaline, 20% are mild and moderate acidic foods and 5% or less are acidic foods.

Take the Online Quiz to determine your risk bone loss than contact me for a free consult or  more information on how to balance your diet to promote bone health, not bone loss!

™Here’s why leafy greens should be at the top of your dietary list for bone health: 

1. Calcium-Rich Goodness

While dairy products are known for their calcium content, green leafy vegetables can be just as potent. Calcium is a fundamental mineral for bone health, and leafy greens like kale, collard greens, and turnip greens provide an excellent plant-based source of this nutrient. One cup of cooked kale can offer as much calcium as a cup of milk, making it an essential addition to your diet.

 

2. Vitamin K: The Bone Protector

Leafy greens are rich in vitamin K, a nutrient vital for bone health. Vitamin K helps in the activation of osteocalcin, a protein that binds calcium to the bone matrix, strengthening bones. Additionally, vitamin K helps reduce excessive bone demineralization, protecting against bone loss and fractures. Spinach, kale, and Swiss chard are particularly high in vitamin K, making them superstars for your skeletal system.

 

3. Magnesium for Bone Metabolism

Magnesium is another crucial nutrient found abundantly in leafy greens. About 50-60% of the body’s magnesium is stored in the bones, where it plays a pivotal role in bone metabolism and mineralization. Magnesium also assists in converting vitamin D into its active form, which aids in calcium absorption. Incorporating greens like spinach and kale into your diet ensures you get enough magnesium for optimal bone health.

 

4. Maintaining Alkaline Balance

A diet rich in leafy greens helps maintain the body’s acid-base balance, which is essential for bone health. When the body becomes too acidic, it may leach calcium from the bones to neutralize the acid, leading to weakened bones. Leafy greens, being alkaline, help maintain a balanced pH, preventing calcium loss and keeping your bones strong and healthy.

 

5. Packed with Antioxidants and Other Nutrients

Green leafy vegetables are packed with a range of vitamins and minerals that contribute to overall health. Vitamin C, found in greens like kale and spinach, is necessary for collagen formation, which is a critical component of bone structure. Additionally, the antioxidants in leafy greens help protect bone cells from damage and reduce inflammation. The concept of osteoimmunology highlights the connection between the immune system and bone health. Nutrients found in leafy greens help modulate immune responses, reducing inflammation and promoting bone regeneration and repair.

 

6. Fiber for Digestive Health

Leafy greens are high in dietary fiber, which supports a healthy digestive tract and promotes regular bowel movements. Fiber also aids in maintaining a healthy gut microbiome, which is crucial for bone health. A healthy gut microbiome can enhance nutrient absorption, including calcium and magnesium, synthesize essential vitamins such as vitamin K2, reduce inflammation, and regulate hormones, all of which further support bone health.

 

 I recommend aiming to get 2-3 cups of leafy greens a day

 

Practical Ways to Add Leafy Greens to Your Diet

1. Smoothies: Add a handful of your favorite greens to your smoothie.

2. Salads: Make leafy greens the base of your salads. Mix varieties like arugula, romaine, kale, and spinach for a nutrient-packed meal.

3. Soups and Stews: Add chopped greens to soups, stews, and broths. They add flavor and a nutritional boost.

4. Stir-Fries: Incorporate greens like bok choy or Swiss chard into your stir-fries for a quick and healthy dinner.

5. Wraps and Sandwiches: Use large leafy greens as wraps or add them to sandwiches for extra crunch and nutrition. 

 

NOTE: While green leafy vegetables are incredibly beneficial for bone health and overall well-being, it is important to be mindful of their oxalate content. Oxalates, are naturally occurring compounds found in many plants, including leafy greens, nuts, seeds and certain vegetables. They can bind to minerals in the gut which can interfere with their absorption. For this reason, oxalates are considered anti-nutrients. I delve deeper into the topic of oxalates in my BONES Method™ Program where I discuss what foods have the highest oxalate content, the best alternatives, and how to manage oxalate intake effectively. Supporting optimal bone health doesn’t require perfection—it requires balance. In this program you will discover how a well-rounded, nutritious diet can contribute to strong bones and overall wellness.

CLICK HERE to learn more about my program. 

 

Incorporating green leafy vegetables into your daily diet is a simple and effective way to support your bone health. These greens provide a rich source of calcium, vitamin K, magnesium, fiber, and antioxidants, all of which are essential for maintaining strong and healthy bones. Additionally, their benefits extend to supporting digestive health and boosting immune function, making them a cornerstone of a bone-healthy diet. So next time you plan your meals, make sure to include a generous serving of leafy greens and give your bones the nourishment they need to stay strong for life.

 

 Eat like a horse, and enjoy the benefits of strong, healthy bones for years to come!

 

 

 

 

 

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Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

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