Get your Bone Health Essentials supplements with 20% off!

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Get your Bone Health Essentials supplements with 20% off!

Get them here

Don’t Delay! Osteoporosis screening critical to prevention.

Benjamin Franklin said “an ounce of prevention is worth a pound of cure.”  Yet when it comes to medicine, it seems like we are still focused on a cure instead of averting the condition.

The US Preventive Services Task Force (USPSTF) published its final recommendations this month on the screening of women for osteoporosis.  Despite their acknowledgement that an osteoporotic fracture can lead to chronic pain, loss of mobility and independence, and even death, the USPSTF new guidelines only recommends screening for osteoporosis with bone measurement testing in women 65 and older and younger women at high risk.

Osteoporosis is reaching epidemic levels, with data suggesting 50% of woman over the age of 50 will suffer from a fracture due to weakened bones.  Delayed screening for osteoporosis misses a crucial opportunity to intervene and prevent bone loss before it is too late.

Most woman achieve maximum bone strength and density by age of 25.  Although we begin to slowly lose bone around the age of 30, bone loss accelerates substantially by our late 40s and continues at this accelerated rate during the first several years after menopause.  Because there are no signs or symptoms of weakening bones, until one breaks, women really have no way of determining if they are excessively losing bone.  It is during these early menopausal years that woman need to be screened and preventative measures initiated.

Waiting until age 65 to be screened, gives women the false perception that they don’t have to worry about bone loss until later in life. 

We need to intervene during those crucial early menopausal years where actual prevention can occur through nutrition, exercise, and lifestyle changes aimed at slowing or stopping the loss of bone.

The Dual Energy X-ray Absorptiometry (DXA) scan has long been the gold standard for bone density testing. It is the most commonly used test for measuring bone mineral density and the way the medical community diagnoses Osteopenia or Osteoporosis.  Although it does have its flaws, DXA continues to be the best way to determine bone density.

However, there are tests that can accurately measure bone turnover, or the rate at which bone is being formed or degraded.  These tests can’t be used to determine bone density or diagnosis osteoporosis, but can provide insight into how fast you are losing bone.

The test I use most commonly is the DPD (deoxypyridinoline) urine test which measures bone resorption, or the amount of bone being lost.  In various studies, the mean urinary excretion of DPD is 20-100% higher in patients with osteoporosis than in healthy subjects.  I find this test useful to determine if someone is actively losing bone and then for monitoring the effectiveness of treatment.

Wouldn’t it be good to know how fast you are losing bone?

Osteoporosis is not an inevitable side effect of aging.  It can be prevented, and is some cases, even reversed.  But that starts by understanding your risk for fracture through testing.

Breaking a bone is not the way you want to find out that you have osteoporosis!

 

Call or email me today to schedule an appointment 
703-738-4230
Susan@nurturedbones.com

™Here’s why leafy greens should be at the top of your dietary list for bone health: 

1. Calcium-Rich Goodness

While dairy products are known for their calcium content, green leafy vegetables can be just as potent. Calcium is a fundamental mineral for bone health, and leafy greens like kale, collard greens, and turnip greens provide an excellent plant-based source of this nutrient. One cup of cooked kale can offer as much calcium as a cup of milk, making it an essential addition to your diet.

 

2. Vitamin K: The Bone Protector

Leafy greens are rich in vitamin K, a nutrient vital for bone health. Vitamin K helps in the activation of osteocalcin, a protein that binds calcium to the bone matrix, strengthening bones. Additionally, vitamin K helps reduce excessive bone demineralization, protecting against bone loss and fractures. Spinach, kale, and Swiss chard are particularly high in vitamin K, making them superstars for your skeletal system.

 

3. Magnesium for Bone Metabolism

Magnesium is another crucial nutrient found abundantly in leafy greens. About 50-60% of the body’s magnesium is stored in the bones, where it plays a pivotal role in bone metabolism and mineralization. Magnesium also assists in converting vitamin D into its active form, which aids in calcium absorption. Incorporating greens like spinach and kale into your diet ensures you get enough magnesium for optimal bone health.

 

4. Maintaining Alkaline Balance

A diet rich in leafy greens helps maintain the body’s acid-base balance, which is essential for bone health. When the body becomes too acidic, it may leach calcium from the bones to neutralize the acid, leading to weakened bones. Leafy greens, being alkaline, help maintain a balanced pH, preventing calcium loss and keeping your bones strong and healthy.

 

5. Packed with Antioxidants and Other Nutrients

Green leafy vegetables are packed with a range of vitamins and minerals that contribute to overall health. Vitamin C, found in greens like kale and spinach, is necessary for collagen formation, which is a critical component of bone structure. Additionally, the antioxidants in leafy greens help protect bone cells from damage and reduce inflammation. The concept of osteoimmunology highlights the connection between the immune system and bone health. Nutrients found in leafy greens help modulate immune responses, reducing inflammation and promoting bone regeneration and repair.

 

6. Fiber for Digestive Health

Leafy greens are high in dietary fiber, which supports a healthy digestive tract and promotes regular bowel movements. Fiber also aids in maintaining a healthy gut microbiome, which is crucial for bone health. A healthy gut microbiome can enhance nutrient absorption, including calcium and magnesium, synthesize essential vitamins such as vitamin K2, reduce inflammation, and regulate hormones, all of which further support bone health.

 

 I recommend aiming to get 2-3 cups of leafy greens a day

 

Practical Ways to Add Leafy Greens to Your Diet

1. Smoothies: Add a handful of your favorite greens to your smoothie.

2. Salads: Make leafy greens the base of your salads. Mix varieties like arugula, romaine, kale, and spinach for a nutrient-packed meal.

3. Soups and Stews: Add chopped greens to soups, stews, and broths. They add flavor and a nutritional boost.

4. Stir-Fries: Incorporate greens like bok choy or Swiss chard into your stir-fries for a quick and healthy dinner.

5. Wraps and Sandwiches: Use large leafy greens as wraps or add them to sandwiches for extra crunch and nutrition. 

 

NOTE: While green leafy vegetables are incredibly beneficial for bone health and overall well-being, it is important to be mindful of their oxalate content. Oxalates, are naturally occurring compounds found in many plants, including leafy greens, nuts, seeds and certain vegetables. They can bind to minerals in the gut which can interfere with their absorption. For this reason, oxalates are considered anti-nutrients. I delve deeper into the topic of oxalates in my BONES Method™ Program where I discuss what foods have the highest oxalate content, the best alternatives, and how to manage oxalate intake effectively. Supporting optimal bone health doesn’t require perfection—it requires balance. In this program you will discover how a well-rounded, nutritious diet can contribute to strong bones and overall wellness.

CLICK HERE to learn more about my program. 

 

Incorporating green leafy vegetables into your daily diet is a simple and effective way to support your bone health. These greens provide a rich source of calcium, vitamin K, magnesium, fiber, and antioxidants, all of which are essential for maintaining strong and healthy bones. Additionally, their benefits extend to supporting digestive health and boosting immune function, making them a cornerstone of a bone-healthy diet. So next time you plan your meals, make sure to include a generous serving of leafy greens and give your bones the nourishment they need to stay strong for life.

 

 Eat like a horse, and enjoy the benefits of strong, healthy bones for years to come!

 

 

 

 

 

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Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

Susan Brady

Physical Therapist, Nutritional consultant & Doctor of Integrative medicine

Susan is an experienced physical therapist who can assess muscle strength, posture, and balance. She creates personalized exercise programs to improve bone strength. As a nutritionist, she focuses on improving nutrients for bone health and assessing digestion and absorption. Susan also understands the importance of reducing stressors to prevent bone loss. With her holistic approach, Susan effectively addresses all aspects of bone health.

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