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Get your Bone Health Essentials supplements with 20% off!

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Breast Cancer, Bones, and Broccoli

Breast Cancer, Bones, and Broccoli

October is breast cancer awareness month when people all over the world show their support for women affected by this devastating disease. Breast cancer is the second most commonly diagnosed cancer in women, the first being skin cancer. It is estimated that 1 in 8 American women will develop breast cancer in their lifetime. Fortunately, thanks to improved awareness, prevention, and advances in medical treatment, these women have a much better outlook than ever before. Women are beating breast cancer!

Unfortunately, one of the most common side effects of many of the treatment protocols for breast cancer is bone loss. Surgery, hormone therapy, and chemotherapy can all negatively impact our bone health and lead to osteoporosis. 

Nutrition and exercise are certainly 2 ways women thriving through breast cancer can protect their bones. One of the best foods for supporting both your bones and your breasts is broccoli.

There are numerous journal publications showing a diet rich in broccoli and other cruciferous vegetables are not only cancer-protective but can also support the body while undergoing cancer treatments. In fact, a large study involving nearly 5000 Chinese breast cancer survivors found that those women who ate approximately 1 cup of chopped cruciferous vegetables a day were 42% less likely to have died from breast cancer. These women were also less likely to have their cancer come back. 

Broccoli serves up plenty of bone-building nutrients as well. It is a good source of calcium, magnesium, folate, vitamin B6, and vitamin K — a nutrient that is essential for the formation of osteocalcin (a type of protein found only in the bone).

But more important than any of these vitamins and minerals, Broccoli is a rich source of a compound called sulforaphane. Sulforaphane is a powerful phytochemical that appears to neutralize toxins, reduce inflammation, protect your DNA, possibly slow tumor growth, reduce bone resorption, and promote bone formation. Broccoli is not only a superfood for preventing cancer and osteoporosis, but also for protecting against bone loss while thriving through cancer treatments. 

However, as with most plant foods, cooking compromises nutrients, including the concentration of sulforaphane in broccoli. So if you enjoy munching on raw broccoli, chew on! But if you prefer your broccoli boiled, microwaved, or steamed until soft, you are probably not getting the full benefits of sulforaphane.

The reason being is that to activate the sulforaphane in broccoli, we need a critical enzyme called myrosinase. Myrosinase converts the precursor glucoraphanin to sulforaphane. However, myrosinase is destroyed in the cooking process.  No enzyme, no sulforaphane.

Fortunately, there are some things you can do to boost the formation of sulforaphane:

  1. Chop it up – When broccoli is chopped, glucosinolates and myrosinase are brought together and sulforaphane is more readily formed.
  2. Let it sit – Exposing broccoli to the air for at least 40 minutes (90 minutes even better) allows the activation of myrosinase, the enzyme needed to produce sulforaphane. Once sulforaphane has been formed, it won’t be affected by cooking.
  3. Steam itSteaming broccoli for up to 5 minutes is the best way to retain myrosinase. Boiling or microwaving, even for as little as 1 minute, can destroy the majority of the enzyme.
  4. Add mustard seedsAdding powdered mustard seeds to cooked broccoli can significantly increase the formation of sulforaphane. Mustard seed contains a particularly resilient form of myrosinase. Horseradish and arugula also contain myrosinase. Click here for a wonderful mustard seed vinaigrette to dress up your broccoli. 
  5. Eat broccoli sprouts! – Broccoli sprouts are actually the best source of sulforaphane. In fact, compared to mature broccoli they contain 100x’s more sulforaphane. Garnish any dish with broccoli sprouts or add it to your smoothies, salads, or sandwich. 

Whether you are undergoing breast cancer treatments, striving to keep your bones strong, or just trying to stay healthy and fit, be sure to get your daily dose of broccoli.

Susan Brady
is a Physical Therapist,
Nutrition Consultant and
Doctor of Integrative Medicine.
She has been treating women with osteoporosis for over 30 years and is dedicated to helping people achieve
lasting good health and vitality.

Want to learn more about how you can improve your bone health? Contact me for a free 15 minute phone consult to learn more about the BONES Method™ and how it can help you achieve strong, healthy bones for life!

The Body Follows the Mind

The Body Follows the Mind

When I started out on my integrative health and wellness journey 20 years ago, one of the first books that I read was The Biology of Belief by Dr. Bruce Lipton. In this book, Dr. Lipton, a cell biologist, explores how the power of the mind can have a commanding influence on your health and well-being. He explains how every thought we have, whether positive or negative, emits an energy that affects every cell and every system in our body.  Everything that runs through our mind has the ability to strengthen or weaken our body. 

It is no wonder that stress plays a significant role in many different diseases and disorders.

But what are we supposed to do about it? The stressors we face in the modern world are ongoing, some are worse than others, but always present. Right now we are hearing a lot about how we are living in “uncertain” times, but the truth is that life is and always has been uncertain. No one can fully control or predict what is going to happen tomorrow. However, we do have control over how we react and respond to the stress and uncertainty that challenge us every day.  

Stress is often defined as anything we perceive to be a threat to our wellbeing.  It is a very individual and personal experience because we all perceive things differently.  Our perception is influenced by our life experiences, our current capacity to cope, our personality, and even our genes.  If you perceive something as a threat that is going to cause you harm, it will trigger a stress response in your body.

However, by changing your perception and how you view the circumstance or event, can also change how your body reacts.

Here are some ways that you can reprogram your stress response:

  • Change how you think about stress. When you encounter a stressful situation, you will notice that your heart rate goes up, you start to breathe harder, maybe you get butterflies in your stomach. You can view these physiologic changes as the negative signs of stress, or as a positive sign that your body is preparing you to meet the challenge that you are about to face.
  • Watch your words. The words we use cue our brains and guide us on how to react. When someone asks you how you are, do you respond by using words such as busy, stressed, or tired?  Those words send a message to your brain that you are…busy, tired, and stressed…and the brain and body react accordingly. Using more positive words like challenge, opportunity, or excited have a much different effect on our mindset and outlook.
  • Live life in the moment. Studies show that we only spend about 10% of our energy or attention in the present moment. Nearly 50% of the time we’re worried about the future and about 40% of the time we’re still thinking about the past. The only thing you are able to take control of is the moment that you have with you right now. There is no point worrying about the past or being anxious about the future.
  • Think before you respond. Try to stop and think through a bad situation before you respond. Shifting from reactive survival mode to reflective and responsive thinking that can give you the opportunity to better assess the situation and how it can be most effectively addressed.
  • Pay attention to your limits. We all have a different capacity as to how much we can do and how much we can handle. It can vary from day to day, even minute to minute.  When the demands on our time and energy outweigh our capacity, it can result in stress and be overwhelming.
  • Center on yourself. Every day, take time to show compassion towards yourself and put yourself first. On a daily basis do at least one thing that brings you joy, lightens your load, and makes you smile. 

One final thought.

A few years back I listened to a TED Talk titled “How to Make Stress your Friend” by health psychologist Kelly McGonigal. Dr. McGonigal referenced a study entitled “Does the perception that stress affects the health matter? The association with health and mortality.” In this study, the researchers concluded that stress itself isn’t necessarily a bad thing, but believing that stress is bad and harmful is the actual problem. 

The researchers tracked 30,000 adults for 8 years. At the beginning of the study they asked everyone 2 questions:

• How much stress have you experienced in the last year?

• Do you believe that stress is harmful to your health?

They then used public death records to find out who died.

What the researchers found was:

  • People who experienced a lot of stress in the previous years, and believed that stress is harmful to their health had a 43% increased risk of premature death.
  • People who experienced a lot of stress, but did not view stress as harmful, actually had the lowest risk of dying of anyone in the study, including people who had relatively little stress

Their conclusion was that people didn’t necessarily die from stress, but from the belief that stress had a negative impact on their health.

So, if you think your stress is hurting your health, it’s likely it is.

We are never going to get rid of stress and there is always going to be uncertainty in life, but we can change how we think about it and how we respond to it. And when we change the way our mind perceives stress, we also change the way our body reacts to it.

Susan Brady
is a Physical Therapist,
Nutrition Consultant and
Doctor of Integrative Medicine.
She has been treating women with osteoporosis for over 30 years and is dedicated to helping people achieve
lasting good health and vitality.

Want to learn more about how you can improve your bone health? Contact me for a free 15 minute phone consult to learn more about the BONES Method™ and how it can help you achieve strong, healthy bones for life!

Are you feeding or starving your stress?

Are you feeding or starving your stress?

When life is uncertain, it creates fear, anxiety, and internal unrest. Last week I talked about how using soothing essential oils can impact the emotional center of our brain and help get us out of “fight or flight” and into a place of relaxation. There are also many relaxation techniques like deep breathing and meditation that can do the same. But did you know that the foods you eat can also feed your stress or calm your nerves?

When stress strikes, many turn to junk food, alcohol, or coffee for comfort. Yet, despite the temporary emotional lift they might provide, these are the very foods that can contribute to anxiety and add more stress to your body.

Eating refined carbohydrate-rich and sugar-laden foods spike your blood sugar and give you a burst of energy or a “sugar high” but will leave you feeling lifeless later. In fact, excess intake of simple carbohydrates can impair your ability to handle stress and can trigger feelings of worry, anxiety, and sadness. The sugar blues are a real thing!  

There’s also a lot of evidence that artificially created trans fats, like those found in fried foods or commercial baked goods, are disastrous for your brain. These fats have been linked to depression, anxiety, and other mental health issues.

Junk foods also contain numerous flavor enhancers, most notable is MSG, which are known as excitotoxins. Excitotoxins are chemicals that overstimulate our neuron receptors. These toxins have been implicated in psychiatric disorders, including anxiety and depression. Soups, snacks, sauces, gravies, many low-fat and vegetarian processed foods are  often packed with these “flavor enhancers” in an effort to make them taste irresistible. 

Be careful about what you drink as well. Many low sugar or sugar-free drinks get their sweetness from artificial sweeteners that could be linked to anxiety and depression. Alcohol is notorious for helping to calm the nerves and many drink to cope with stress. However, alcohol itself is hard on the body and may actually compound the effect of stress and exacerbate anxiety. Additionally, even a little bit can mess up your sleep which is critical during stressful times.

Luckily, there are many foods that can help ease stress and moderate anxiety by boosting calming brain chemicals and reducing stress hormones. 

Try these suggestions for calming the system, instead of fueling it.

1.Pack in the protein at every meal.  Protein is needed to supply amino acids that are essential for calming the nervous system. Amino acids are the building blocks for neurotransmitters, like serotonin and dopamine, which are closely tied to feelings of calm and happiness and also help to regulate anxiety.  Eating a diet with plenty of eggs, fish (especially fatty fish including anchovies, herring, mackerel, salmon, and sardines) and grass-fed meat and poultry can provide your body with the needed amino acids. Plant proteins such as quinoa, beans, raw nuts, and seeds, are also good sources of amino acids. Pumpkin seeds, in particular, may help raise levels of serotonin, and chia seeds are rich in a neurotransmitter called GABA (gamma amino butyric acid) which can lower levels of cortisol and reduce stress.  You should aim to get a serving of protein at every meal.

• Food swap: Instead of pouring out a bowl of cold, carbohydrate loaded, cereal, opt for nutrient dense Paleo Pumpkin Muffin.  What can be more comforting this time of year than the taste and smell of sweet pumpkin?  Make a batch and refrigerate for a quick breakfast or late afternoon snack.

2.Fuel up on fats. Healthy fats in the form of fatty fish, olive oil, coconut oil, nuts, seeds, avocados, and grass-fed butter not only give you that creamy comfort we are all looking for when feeling overwhelmed but can also protect against stress.  A study in mice found that eating more fats actually protected them against the effects of chronic social stress. We all know that foods rich in omega 3 fatty acids are essential for brain health, but they can also help your body reduce the symptoms of anxiety.

Food swap: Next time stress has you reaching for a bowl of ice cream, try this rich and creamy chocolate avocado pudding. Both chocolate and avocados are natural stress busters and can help to reduce anxiety and boost our mood. The naturally occurring antioxidants in dark chocolate and the b vitamins, minerals, and healthy fats in avocados help to support your nervous system and slow cortisol production.

3.Indulge in carbs but keep them complex. Not only do complex carbohydrates come packaged with many of the vitamins and minerals we need to get us through a stressful time, but they also help boost serotonin levels in the brain. Complex carbohydrates are also rich in fiber and can help you feel more balanced because they stabilize blood sugars. We can all benefit from eating more fruits and vegetables, but root vegetables, in particular, can fill that need for something dense and sweet while providing many nutrients needed that can quiet the nervous system.  

Food swap: Instead of indulging in French fries cooked in trans fats and drenched in table salt, try making your own sweet potatoes fries. Sweet potatoes may actually help lower the stress hormone cortisol. 

4. Limit or avoid that morning cup of joe. Excessive caffeine can stimulate your “fight or flight” response and cause an increase in heart rate, blood pressure, and stress hormones. This can leave you feeling jittery, nervous, and contribute to anxiety. In fact, there is evidence that quitting caffeine can be more beneficial for anxiety than taking prescription anti-anxiety drugs. If you love the taste of coffee and want to switch to decaf, make sure it is organic and free of the chemical residues often used in the decaffeination process. Green tea is also a good choice. Although green tea has small amounts of caffeine, it is also high in an amino acid called L-theanine. L-theanine can have a relaxing effect on the body through its impact on serotonin, dopamine, and GABA.

• Food swap: My morning indulgence includes a cup of hot Mud! MUD/WTR is a blend of mushrooms and spices that help to give me natural energy and focus without jitters and anxiety. The mushrooms combined with organic spices give a boost to my immune system. I whip up my Mud with a little bit of organic coconut cream and a teaspoon of monk fruit sweetener and every day feels like a holiday.

5. Finally chew your food! The simple act of chewing your food can reduce stress and enhance your mood.  Chewing not only begins the process of digestion but also helps to put the body in a relaxed state. The rhythmical act of chewing helps to relax the brain and can reduce stress by blocking the release of stress hormones. How many times you chew your food depends on the type of food you eat, but “drink your solids and chew your liquids” is a common principle encouraged by many holistic practitioners.

• Tip: Mindful eating. Try putting your full attention to chewing and the eating process instead of multitasking.  Focusing on your food instead of your phone, the TV or your work will enhance your body’s ability to digest and absorb nutrients, which will, in turn, have a positive impact on your health. 

I know when we are stressed, anxious, and overwhelmed it can be hard to change your food choice. But remember foods can have a powerful influence on your stress hormones and your brain chemicals. At each meal, you have a choice to eat foods that nourish your body and build resilience to stress or fuel it.

 

 

Susan Brady
is a Physical Therapist,
Nutrition Consultant and
Doctor of Integrative Medicine.
She has been treating women with osteoporosis for over 30 years and is dedicated to helping people achieve
lasting good health and vitality.

Want to learn more about how you can improve your bone health? Contact me for a free 15 minute phone consult to learn more about the BONES Method™ and how it can help you achieve strong, healthy bones for life!

Relieving Stress and Overwhelm Naturally

Relieving Stress and Overwhelm Naturally

I have spoken to many people lately that are simply overwhelmed with life.  Everyone from parents to teachers, those unemployed to business owners, millennials to seniors. For so many, this “new” normal is leaving people of every age feeling strained and stressed. Additionally, it continues to feel eerie having to don a mask every time we leave our homes and have people turn their backs or shy away when passing each other. There is no doubt that the pandemic is taking a big toll on our psyches. Now, more than ever, we need to find tools to help us cope. Using pure essential oils is a wonderful natural approach for relieving stress and helping to reduce anxiety.

What are essential oils?

Essential oils are made from the natural chemicals of a plant. These natural chemicals are known as the plant’s “essence” and are what give the oils their distinct aroma and flavor. They’re made by steaming or pressing various parts of a plant (flowers, bark, leaves, or fruit) to capture the oils. Once extracted, the oils are combined with a carrier oil to create a product ready for use.

How essential oils work

Essential oils can be used 3 ways: aromatically (breathing them in), topically (applying diluted oils to the skin), and internally (in a supplement, or even in water). When inhaled, the scent molecules in the oils travel from the receptors in our nose directly to the emotional center of our brain, called the limbic center. The limbic system is the part of the brain involved in our survival instincts and emotional responses. It is intimately connected to parts of the brain that control our autonomic responses such as heart rate, blood pressure, breathing, memory, and hormone production.  A smell can trigger a flight or fight response or can soothe us by turning on the calming effects of the parasympathetic nervous system.  Aromas can also play a central role in our emotional responses such as feelings of pleasure, fear, anxiety, and anger. Through this mechanism, essential oils can often spark emotion and as well as a physical response.

Essential oils possess numerous biological actions that have antioxidant, anti-inflammatory, and antimicrobial activity.  When used topically, essential oils are absorbed through the skin and travel in the bloodstream to organs and tissues throughout the body. When ingested the oils travel through the gastrointestinal tract and then are dispersed throughout the system. Breathing in the essence of the essential oils also allows them to get into your lungs and therefore your bloodstream. Through these methods, essential oils can have a powerful effect on every system of the body.

Essential oils can reduce stress and anxiety

There are several oils that can offer an effective and natural response to stress and anxiety.

A few of the most notable oils include: 

    • Lavender oil: Many people find the lavender scent to be relaxing. It’s often used to help relieve stress and anxiety and promote good sleep.
    • Sandalwood: The rich, woody, earthy scent of sandalwood that can foster relaxation and alleviate anxiety.
    • Ylang Ylang: This oil comes from the flowers found on the tropical Ylang Ylang tree. It has an intense floral aroma that can help to lift up your mood while also having a calming effect.
    • Clary Sage: The soothing aroma of clary sage can help alleviate stress by inducing a sense of well-being.
    • Citrus scented oil: Invigorating citrus scents from lemon, orange, and grapefruit oils can be uplifting and certainly boost your mood when feeling down. 

Many essential oil companies also create their own oil blends that use a combination of essential oils specifically designed to promote calm and emotional well-being.

How to use essential oils

There are multiple ways to use essential oils, but here are my favorite ways to use them to support stress reduction and alleviate anxiety.

  • Spritzer: Combine a few drops of any of these oils with water in a small spray bottle and spray on your mask before leaving the home to help promote feelings of calm when out and about. You can also spritz on your pillow before going to bed a night to support a restful night’s sleep. It is important to shake the bottle to mix the solution before spritzing.
  • Diffuser: Through a diffuser, you are able to fill the air in your home with the comforting scent of oil to help promote feelings of peace and tranquility and create a calming atmosphere while at the same time purifying the air.
  • Topically: When you need a quick and simple way to relax, apply a drop of an essential oil topically to the pulse points on your wrists. Not only will this help to calm the body but keep the scent close by so you can take a quick whiff when feeling overwhelmed.
  • Warm bath: If you enjoy an evening bath as part of your bedtime ritual, add a few drops of diluted essential oils to a warm bath for added tranquility. To help the oil disperse, add the oils to your bath gel or bubble bath while filling the tub. 

I would not recommend the internal consumption of essential oils without the guidance of someone specially trained in their use.

How to find quality essential oils

The quality of essential oils on the market varies greatly, from pure essential oils to those diluted with less expensive ingredients or synthetic oils. Also, the way and process by which the oils are made is important. Some plants are not harvested properly or the oil is obtained through chemical processes and they are not considered true essential oils. Therefore, the most important thing to consider when shopping for essential oils is product quality.

However, figuring out which oils are the best is challenging, since there’s no government agency in the U.S. that provides a grading system or certification for essential oils.

Here are some tips to help you shop for quality essential oils:

    • Look at the label: The labeling should include the Latin name of the plant, the country in which the plant was grown, and what other ingredients have been added to it.
    • Evaluate the company: Purchase products from a well-known and reputable essential oil company that’s been around for several years.
    • Choose dark-colored, glass containers: Pure essential oils need to be packaged and stored in glass bottles and shielded from light to protect their quality.
    • Avoid “fragrance oils”: Fragrance or perfume oils are made from essential oils combined with chemicals, like phthalates, that can be detrimental to your health.
    • Compare prices: Pure essential oils can be pricey because of the time and effort it takes to produce them. If you find a rock-bottom price for an essential oil, it probably isn’t pure.
    • Check for testing: If a company doesn’t have testing data available for consumers, you may want to be wary of whether they have something to hide. 

Stress affects our brain, our body, our bones, our mood, our outlook on life, and health.  Finding ways to manage stress and support stress resiliency is so important to staying physically and mentally healthy during these chaotic times. There are so many therapeutic benefits to using essential oils and one powerful effect is as a stress reliever.

Next time you are feeling overwhelmed, try taking a whiff of an essential oil to lift your mood and stimulate a sense of calm and well-being.

For more information on essential oils and how to get started, please contact my colleague Dr. Eve Rosno. Dr. Rosno is an expert in the safe use of essential oils for stress management as well as their many other health issues.

You can contact her through her website  https://www.dreverosno.com/

Susan Brady
is a Physical Therapist,
Nutrition Consultant and
Doctor of Integrative Medicine.
She has been treating women with osteoporosis for over 30 years and is dedicated to helping people achieve
lasting good health and vitality.

Want to learn more about how you can improve your bone health? Contact me for a free 15 minute phone consult to learn more about the BONES Method™ and how it can help you achieve strong, healthy bones for life!
10 Herbs and Spices that add more than just flavor!

10 Herbs and Spices that add more than just flavor!

If you follow my newsletters or Facebook Live videos, you notice I talk a lot about how systemic inflammation and oxidative stress are related to many chronic diseases, from heart disease to cancer and osteoporosis.  I often talk about foods that are anti-inflammatory or rich in antioxidants, but there is also an array of spices and herbs that provide an abundant source of these healing nutrients.

Humans have been using herbs and spices to flavor food and fight disease for centuries, long before we developed pharmaceutical medications. But spices and herbs are often overlooked in the modern diet, yet, ounce per ounce, herbs and spices have more potent disease-fighting nutrients than most foods.  According to Karen Schrock editor for Scientific American, just half a teaspoon of ground cinnamon has as many antioxidants as half a cup of blueberries, and half a teaspoon of dried oregano has the antioxidant power of three cups of raw spinach.

Adding herbs and spices to your food not only enhances the flavor of any meal but also amplifies its nutritional benefits.

There are many herbs and spices that have biologically active compounds that can help squelch inflammation, suppress oxidation, and support the immune system.  However, there are several common spices that are versatile, easy to cook with, and have unique health benefits that I believe are essential for every kitchen.

10 indispensable spices that every kitchen should have

1.Turmeric: Turmeric is probably the most beneficial spice there is and certainly at the top of my list. There have been many high-quality studies that show its numerous benefits on our body and our brain.  The active chemical ingredient in turmeric, curcumin, is a potent antioxidant and a powerful anti-inflammatory.  Amongst its many benefits, it can help fight pain and inflammation, inhibit the growth of tumor cells, and support brain function. Turmeric’s influence on brain function comes from its ability to boost levels of brain-derived neurotrophic factor (BDNF). BDNF is a growth hormone that helps to increase the formation of new neurons and fight degeneration processes in the brain.

Include turmeric in your diet by adding it to salad dressings, rice mixtures, smoothies, marinades, sprinkling it on roasted vegetables, or making turmeric-infused water or tea. I also love to make coconut-turmeric dressing to add to my fruit salads.

Tip: It is most effective when eaten with black pepper, which helps the body absorb it better. 

2. Garlic: Garlic is another herb that I try to get into my diet on a daily basis. It is a potent antibiotic, antifungal, and anti-parasitic. It also has anti-inflammatory compounds that can protect against many degenerative diseases. Garlic also has phytoestrogens and anti-oxidative effects that have been shown to help to support bone health and reduce the risk of osteoporosis.  

Garlic is a tasty addition to any savory dish. From chicken to pasta, sautéed vegetables, soups, marinades, dressings. Although I encourage most people to eat more garlic, eating garlic can exacerbate symptoms of SIBO (an overgrowth of bacteria in the small intestine). 

Tip: For best results, garlic should be chopped and allowed to rest for 10-15 minutes before cooking. Chopping the garlic and allowing it to sit for a few minutes will activate the enzymes that will allow the formation of allicin, the compound to which many of garlic’s health benefits are attributed. 

3.Ginger: Ginger has long been known for its calming effect on the digestive system. However, it’s also a wonderful anti-inflammatory that can help soothe pain and inflammation. Ginger contains very potent anti-inflammatory compounds called gingerols. These compounds are believed to explain why so many people with osteoarthritis or rheumatoid arthritis experience reductions in their pain levels and improvements in their mobility when they consume ginger regularly. In fact, ginger has been shown to be just as effective as ibuprofen for relieving arthritis pain.  Because of this, the Arthritis Foundation recommends ginger as a top spice for those with arthritis.

Ginger is a versatile spice and can go in both sweet and savory dishes. Ginger can add an Asian flair to sautéed vegetables, salad dressings, and marinades.

You can also add it to fruit smoothies or yogurt or use it to make a soothing tea.

Tip: You can also make a ginger paste to use as a topical pain reliever. Peel and mince a 3-inch piece of ginger and add to a small amount of coconut or olive oil to form a paste. Apply to the painful joint for 15-20 minutes with or without a wrap.

4.Cinnamon: Like many other herbs and spices, cinnamon also has a host of compounds with antioxidant and anti-inflammatory properties that can help your body fight infection and repair tissue. One of cinnamon’s most beneficial roles is to help improve insulin sensitivity and blood sugar control.   

Cinnamon is delicious mixed with oatmeal, added to smoothies, sprinkled on yogurt or in your coffee. One of my favorites is to sprinkle cinnamon on top of toast with almond butter and apples.

Tip: You will usually find 2 types of cinnamon: Ceylon and Cassia. Ceylon cinnamon may have more antioxidants and is best for fighting free radicals and lowering your risk for disease. Ceylon cinnamon is also sweeter, making it preferable for flavoring desserts and lighter dishes. But the more important distinction may be the presence of a chemical called coumarin, a natural plant chemical that acts as a blood thinner. This chemical is present in much higher concentrations in cassia than in Ceylon cinnamon. It is contraindicated for anyone taking prescription blood thinners.  

5.Basil: Sweet basil has a high concentration of an organic compound called eugenol. Eugenol has been shown to block the activity of an inflammatory enzyme called cyclooxygenase (COX). Many over-the- counter non-steroidal anti-inflammatory medications, like ibuprofen and aspirin, work by blocking this same enzyme. It has been traditionally used to soothe the nervous system and with relaxation.

The most well-known use of basil is for making pesto sauce. I keep a mixture of pureed fresh basil, extra virgin olive oil, and garlic handy in my refrigerator and use it to top off steamed vegetables or potatoes.  You can also freeze the mixture in ice cube trays which can be added as you prepare soups and stews.

Tip: Store fresh basil in the refrigerator wrapped in a slightly damp paper towel.

6.Oregano: The organic compounds in oregano, thymol, and carvacrol, have both been shown to inhibit the growth of bacteria. It has a wide range of antioxidants, anti-inflammatory, and anti-infectious properties that help the immune system heal the body.

Oregano is a wonderful herb to flavor many types of foods, especially in Italian and Mediterranean dishes. It is always a welcome addition to salad dressings and marinades for lamb, chicken, and beef dishes.

Tip: When using oregano to spice up your tomato sauce, don’t sprinkle directly into a steaming hot pot. The steam will send moisture into your spice bottle creating an environment for mold to grow.

7.Thyme: Thyme has a long history of use in natural medicine in connection with chest and respiratory problems including coughs, bronchitis, and chest congestion. Like oregano, thyme has organic compounds thymol and carvacrol, which have been shown to have antimicrobial and anti-inflammatory actions. Thyme is also a rich source in vitamin C which can help to support the immune system.

Thyme makes a tasty addition to chicken, fish, beef, lamb, and vegetables as well as a great addition to soups and stews. Thyme enhances the flavor of dishes instead of overpowering the taste of the food.

Tip:  If using fresh thyme, be sure to add it in last and then take off the heat.  Fresh thyme, like other fresh herbs, will lose their flavor if overcooked.

8.Rosemary: Rosemary is another herb that is rich in antioxidant and anti-inflammatory compounds. It is also thought to improve circulation and blood flow to the brain which may help to improve concentration and memory. Rosemary may also help to relieve muscles and joint pain associated with arthritis.

Rosemary is best known for its use in poultry and lamb dishes, soups, spreads, and teas. One of my favorites ways to use rosemary is to add it to roasted root vegetables or potatoes.

Tip: Use rosemary in moderation. Adding too much of it to a dish can result in overpowering all of the other flavors.

9.Cayenne pepper: In every cupboard, there has to be at least one fiery spice, and in mine is cayenne pepper. Capsaicin is the compound in hot peppers responsible for the heat you experience when eating them as well as their health benefits. This spice has a thermogenic effect on the body which might help to boost metabolism and maintain a healthy weight. Cayenne also contains a range of antioxidant flavonoids and carotenoids that protects cells from free radical damage and inflammation.

Cayenne pepper is a warming herb and is especially good in the colder months to add to soups and vegetables to increase circulation and warming up cold hands and feet. One of my favorites is Cayenne Cinnamon Truffles, click here for the recipe! 

Tip: Capsaicin is also widely used in ointments, creams, and patches as a pain-relief aid. It works by reducing substance P, a chemical that transmits pain signals to the brain. I find capsaicin patches to be very effective for easing back pain.

10.Cumin: Cumin is the main ingredient in curry powder. There are some studies that suggest cumin may be beneficial for weight loss as well as lowering cholesterol and helping to support healthy blood sugar levels. Cumin is also a rich source of iron and can support healthy red blood cells and iron levels, even when used in small amounts as a seasoning.  

Cumin adds a nutty and peppery flavor to chili and other Mexican dishes. As part of an important spice in curry powder, it also plays an important role in Indian and Middle Eastern cuisine.

Tip: Cumin can also benefit the digestive tract and help to reduce flatulence and bloating. Simply simmer cumin seeds in boiling water for 8-10 minutes, strain, and enjoy a warm, soothing tea to relax the stomach and digestive tract.

Tips for using and storing herbs

  1. You might be surprised to hear that herbs, even dried herbs, spoil easily.  Fresh herbs should be wrapped in a moist paper towel and stored in the refrigerator and dried herbs stored in a tightly sealed container in a cool dark place. When stored properly, dried herbs will keep fresh about six months after opening.  It might help to write the date on the bottle when you open it.  Many are subject to molds.
  1. Use high-quality, organic herbs when possible.  When purchasing herbs, try to select organically grown herbs since this will give you more assurance that the herbs contain no herbicide residues.
  1. Even though dried herbs and spices are widely available in supermarkets, explore the local spice stores in your area. Oftentimes, these stores feature an expansive selection of dried herbs and spices that are of superior quality and freshness to those offered in regular markets.
  1. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. If a recipe calls for 1 tablespoon fresh oregano, then add 1 teaspoon dried oregano.
  1. Fresh herbs are best added at the end of cooking or after cooking. Dried herbs benefit from some cooking, and should be added earlier to better develop their flavor.
  1. If you’re going to sauté something in oil add your favorite dried herb to the oil to allow its antioxidants to help preserve the oil from oxidation.

The easiest way to add these herbs to your diet is to make sure you keep them stocked up in your kitchen! Even though you may only use a dash here or there, these herbs are a bountiful source of nutrients. Remember, spicing things up a little, adds more than just flavor! 

 

 

Susan Brady
is a Physical Therapist,
Nutrition Consultant and
Doctor of Integrative Medicine.
She has been treating women with osteoporosis for over 30 years and is dedicated to helping people achieve
lasting good health and vitality.

Want to learn more about how you can improve your bone health? Contact me for a free 15 minute phone consult to learn more about the BONES Method™ and how it can help you achieve strong, healthy bones for life!