Bejeweled Avocado Salad-Stuffed Peppers

Posted on September 1, 2014

  Ingredients: ½ cup red or white onion, chopped medium-fine 2 ripe avocados, diced into half-inch cubes 2 large, fresh organic tomatoes, chopped, juices strained 1 cup cilantro leaves, chopped, plus additional leaves to garnish 2 cloves fresh garlic, minced ½ – 1 inch finely chopped jalapeno pepper, to taste 1/4 cup lemon juice, freshly… Read more »