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Smoked Salmon with Avocado on a bed of Sautéed Spinach

Smoked Salmon with Sautéed Spinach

This easy breakfast packs in a bounty of bone building nutrients to get you day off to a healthy start. 
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1 Serving


  • 2-3 oz Wild Smoked Salmon
  • 2 cups Organic Spinach Leaves
  • 2 tbsp Extra Virgin Olive Oil
  • 1/3 of Medium Avocado


  • Preheat skillet over low heat. Add olive oil, heat for 1 min.
  • Add spinach and toss with olive oil. Cook spinach until wilted.
  • While spinach is cooking, slice avocado.
  • Place spinach on plate, top with smoked salmon and avocado.