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Bejeweled Avocado Salad-Stuffed Peppers
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Ingredients
Avocado-Stuffed-Pepper
Ingredients:
½
cup
red or white onion
chopped medium-fine
2
ripe avocados
diced into half-inch cubes
2
large
fresh organic tomatoes
chopped, juices strained
1
cup
cilantro leaves
chopped, plus additional leaves to garnish
2
cloves
fresh garlic
minced
½
– 1 inch finely chopped jalapeno pepper
to taste
1/4
cup
lemon juice
freshly squeezed
½
tsp
sea salt
plus generous grind of fresh pepper, to taste
1
tsp
ground cumin
to taste
2
cups
organic mixed salad greens
2
large organic red peppers
halved down center, seeds removed (trim bottom to sit level if needed)
Instructions
Toss onion, avocado, tomatoes and cilantro together in glass or stainless steel bowl.
Whisk garlic, jalapeno, lemon juice and seasonings together. Pour over avocado salad and gently mix. Adjust seasoning to taste.
Fold avocado base in with a handful of mixed salad greens and stuff into bell peppers.
Garnish with cilantro leaves.
Notes
Thanks to Jason Bosley-Smith, a graduate nutrition student from Maryland University of Integrative Health for sharing this delicious recipe!