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Roasted Cauliflower

Roasted Cauliflower

Even if cauliflower isn’t your favorite vegetable, you’ll be a fan of this recipe!
Servings 4


  • 1 large head cauliflower cut into florets
  • 1 sliced medium onion
  • 4 thyme sprigs
  • 4 garlic cloves minced
  • 3 tablespoons olive oil
  • Sea salt
  • Ground black pepper
  • ½ cup grated Parmesan cheese


  • Preheat oven to 425 degrees
  • Combine and toss cut cauliflower, sliced medium onion, thyme springs, minced garlic and olive oil
  • Arrange in large baking dish and season with salt and pepper
  • Roast for 35-40 minutes, tossing occasionally, until almost tender
  • Sprinkle with parmesan cheese, toss and continue to roast for 10-12 minutes longer


Serves 4