Roasted Cauliflower
Even if cauliflower isn’t your favorite vegetable, you’ll be a fan of this recipe!
- 1 large head cauliflower cut into florets
- 1 sliced medium onion
- 4 thyme sprigs
- 4 garlic cloves minced
- 3 tablespoons olive oil
- Sea salt
- Ground black pepper
- ½ cup grated Parmesan cheese
Preheat oven to 425 degrees
Combine and toss cut cauliflower, sliced medium onion, thyme springs, minced garlic and olive oil
Arrange in large baking dish and season with salt and pepper
Roast for 35-40 minutes, tossing occasionally, until almost tender
Sprinkle with parmesan cheese, toss and continue to roast for 10-12 minutes longer