Preheat oven to 350 degrees F
Make Pesto – equals about 1/3 cup (can be made ahead of time)Wash and remove stems from cilantroAdd all ingredients to blender, nutrabullet, etcBlend until sauce consistencyAdd more oil and/or salt as desired
Wash salmon and pat dry
Baste with pesto and place salmon on sheet pan, if desired, leave some pesto to drizzle on arugula salad.
When oven reaches 350 degrees, insert salmon and cook 15-25 minutes (the cooking time will vary greatly on the size and thickness of the salmon)
While salmon finishes cooking, wash and dry arugula and cut cherry tomatoes in half, slice red pepper
Plate arugula and cherry tomatoes. Top with ¼ lb of salmon