Smoked Salmon with Sautéed Spinach

This easy breakfast packs in a bounty of bone building nutrients to get you day off to a healthy start. 

Course Breakfast
Cuisine Mediterranean
Keyword Avocado, Salmon, Spinach
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Serving


  • 2-3 oz Wild Smoked Salmon
  • 2 cups Organic Spinach Leaves
  • 2 tbsp Extra Virgin Olive Oil
  • 1/3 of Medium Avocado


  1. Preheat skillet over low heat. Add olive oil, heat for 1 min.

  2. Add spinach and toss with olive oil. Cook spinach until wilted.

  3. While spinach is cooking, slice avocado.

  4. Place spinach on plate, top with smoked salmon and avocado.