Bejeweled Avocado Salad-Stuffed Peppers
Ingredients
Avocado-Stuffed-Pepper
- Ingredients:
- ½ cup red or white onion chopped medium-fine
- 2 ripe avocados diced into half-inch cubes
- 2 large fresh organic tomatoes chopped, juices strained
- 1 cup cilantro leaves chopped, plus additional leaves to garnish
- 2 cloves fresh garlic minced
- ½ – 1 inch finely chopped jalapeno pepper to taste
- 1/4 cup lemon juice freshly squeezed
- ½ tsp sea salt plus generous grind of fresh pepper, to taste
- 1 tsp ground cumin to taste
- 2 cups organic mixed salad greens
- 2 large organic red peppers halved down center, seeds removed (trim bottom to sit level if needed)
Instructions
- Toss onion, avocado, tomatoes and cilantro together in glass or stainless steel bowl.
- Whisk garlic, jalapeno, lemon juice and seasonings together. Pour over avocado salad and gently mix. Adjust seasoning to taste.
- Fold avocado base in with a handful of mixed salad greens and stuff into bell peppers.
- Garnish with cilantro leaves.