Roasted Cauliflower
Even if cauliflower isn’t your favorite vegetable, you’ll be a fan of this recipe!
Course:
Lunch, Main Course, Side Dish
Cuisine:
American
Servings: 4
Ingredients
- 1 large head cauliflower cut into florets
- 1 sliced medium onion
- 4 thyme sprigs
- 4 garlic cloves minced
- 3 tablespoons olive oil
- Sea salt
- Ground black pepper
- ½ cup grated Parmesan cheese
Instructions
-
Preheat oven to 425 degrees
-
Combine and toss cut cauliflower, sliced medium onion, thyme springs, minced garlic and olive oil
-
Arrange in large baking dish and season with salt and pepper
-
Roast for 35-40 minutes, tossing occasionally, until almost tender
-
Sprinkle with parmesan cheese, toss and continue to roast for 10-12 minutes longer
Recipe Notes
Serves 4