Avocado-Stuffed-Pepper

• Ingredients:
• ½ cup red or white onion chopped medium-fine
• 2 ripe avocados diced into half-inch cubes
• 2 large fresh organic tomatoes chopped, juices strained
• 1 cup cilantro leaves chopped, plus additional leaves to garnish
• 2 cloves fresh garlic minced
• ½ – 1 inch finely chopped jalapeno pepper to taste
• 1/4 cup lemon juice freshly squeezed
• ½ tsp sea salt plus generous grind of fresh pepper, to taste
• 1 tsp ground cumin to taste
• 2 cups organic mixed salad greens
• 2 large organic red peppers halved down center, seeds removed (trim bottom to sit level if needed)