Black-Eyed Peas with Collard Greens

Posted on February 12, 2017

This delicious dish can be served as a side dish or vegetarian main dish. One 2 cup serving provides approximately 400 mg of the bone building calcium!     As featured in NY Times Cooking¬†: Collard Greens: Rethinking A Southern Classic. ¬†Ingredients: 1 1/2 cups of black-eyed peas 3 tablespoons extra virgin olive oil 1… Read more »